Tip - ALS risk reduced by eating brightly colored vegetables, study suggests

Published 10 years ago | Submitted by patawee

Carotenoids are antioxidants that give fruits and vegetables like tomatoes and peppers their bright colors

For further reading: http://www.cbsnews.com/news/als-risk-reduced-by-eating-brightly-colored-vegetables-study-suggests/

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Posted: 10 years ago

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