Tip - Bakin' the Bacon - Flourish - King Arthur Flour

When you’re frying a pound of bacon, do you stand over the stove, turner or tongs in hand, hot grease popping and splattering as you turn, wait, turn, wait, turn… wait? There’s a better way. The holidays are fast approaching, and with them come celebratory breakfasts, including fresh-baked sticky buns, stuffed French toast, and savory &