Tip - Better Cooking Through Convection

Published 10 years, 2 month(s) ago | Submitted by Cary C

Hot air circulating through your oven cooks food more evenly, at lower temperatures, and often with better and faster results

For further reading: http://www.finecooking.com/articles/convection-ovens.aspx

Posted: 10 years, 2 month(s) ago

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