Tip - Chinese ‘Winter Worm Grass’ Soup Recipe | Cooking with Alison on WordPress.com

Cooking with Alison's Mom (Part 5) According to Chinese medicine, "dong chong cho" or 'winter worm summer grass' or caterpillar fungus (ophiocordyceps sinensis), has many health benefits.  Despite its high price tag, many Chinese families will boil it in a soup to improve their health.  After being boiled, the "dong chong cho" does not really taste…