Tip - Crispy Fish Fillets

Published 10 years, 1 month(s) ago | Submitted by B Colin Free

Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.

For further reading: http://allrecipes.com/recipe/crispy-fish-fillets/

Posted: 10 years, 1 month(s) ago

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