Tip - Easy Crab Cakes Recipe - CHOW.com

Published 10 years ago | Submitted by Daniel Deege

This crab cake recipe contains no filler—just crabmeat bound with a light aioli, then topped with a light coating of panko for a crispy coating.

For further reading: http://www.chow.com/recipes/29313-crab-cakes

Posted: 10 years ago

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