Tip - Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.\n
Tags: @quick-poultry,@recipescarousel,chicken,easy,fines herbes,French,pan sauce,quick