Tip - German Spaetzle Dumplings

Published 10 years ago | Submitted by Ali Dessouki

A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

For further reading: http://allrecipes.com/recipe/german-spaetzle-dumplings/

Posted: 10 years ago

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