Tip - Gingery buttermilk scones

Published 10 years ago | Submitted by Julie Leeds

A teaspoon of ground ginger adds warmth to classic scones - try with homemade Rhubarb & ginger jam and clotted cream, from BBC Good Food.

For further reading: http://www.bbcgoodfood.com/recipes/1091640/gingery-buttermilk-scones

Posted: 10 years ago

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