Tip - Just Fondue It - Nevada Magazine

Follow a day of winter play with this stomach-warming Swiss comfort food. BY MELISSA SIIG | JANUARY/FEBRUARY 2009 Whenever the Sierra-at-Tahoe ski team performs well at a competition, its members get a special treat—cheese fondue melted on the spot by Tahoe Swiss Chalet owner Peter Baumann. Baumann’s 16-year old son, Erich, a junior at South Tahoe High School, …