Tip - Pantry Essentials: All About Ponzu Sauce

Published 10 years ago | Submitted by pasquier claude

Soy sauce is the standard salty/savory additive in Japanese cuisine, but anyone looking for an alternative that offers a citrusy twist will want to get familiar with ponzu.
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For further reading: http://www.seriouseats.com/2013/10/pantry-essentials-ponzu-sauce.html

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Posted: 10 years ago

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