Tip - Real Southern Cornbread

Published 10 years, 1 month(s) ago | Submitted by Ellie Paul

Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.

For further reading: http://allrecipes.com/recipe/real-southern-cornbread/

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Posted: 10 years, 1 month(s) ago

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