Tip - Salmonella Cases Dip in U.S., But Food Poisoning Rates Remain High

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Published 10 years ago | Submitted by Andy Heaton

Salmonella Cases Dip in U.S., But Food Poisoning Rates Remain High

New CDC report finds certain contaminants, such as Vibrio and E. coli, on the rise

For further reading: http://consumer.healthday.com/vitamins-and-nutrition-information-27/food-poisoning-news-319/salmonella-cases-dip-in-u-s-but-food-poisoning-rates-remain-high-686954.html

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Posted: 10 years ago

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