Tip - Seriously Italian: Escarole and Walnut Salad with Anchovy Dressing
Published
| Submitted by mcburger
Previously A Tale of Beef, Three Ways » All Seriously Italian recipes » In Rome, my favorite fall vegetable is always puntarella, a type of wild chicory particular to the region of Lazio and eagerly anticipated in Roman kitchens....
Tags: dressings,Italian,salads,Seriously Italian
