Tip - Short Rib Bourguignon

Published 10 years ago | Submitted by Michael Thoman

To create the most luxurious, meltingly tender beef bourguignon imaginable, this recipe calls for boneless short rib instead of the more common stew beef.

For further reading: http://www.foodandwine.com/recipes/short-rib-bourguignon

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Posted: 10 years ago

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