Tip - Steaming Fish Fillets Fast, Easy, But Don't Overcook

Published 10 years ago | Submitted by Noaman Akram

If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.The number of...
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For further reading: http://articles.sun-sentinel.com/2000-01-20/features/0001190913_1_fillets-extra-virgin-olive-oil

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Posted: 10 years ago

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