Tip - The Food Lab: The Easiest Foolproof Crispy Pan-Seared Fish You'll Ever Make
Published
| Submitted by AJ Nayar
Wouldn't it be nice if there were a method that let you get perfectly tender, moist, and flaky fish with some nice textural contrast and absolutely no chance of sticking, all without ever turning the heat above medium? That's precisely what this method delivers.
Tags: easy,fish,panko,quick